Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
HLTSTE004 Mapping and Delivery Guide
Manage sterile stock
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | HLTSTE004 - Manage sterile stock |
---|---|---|---|
Description | |||
Employability Skills | |||
Learning Outcomes and Application | This unit of competency describes the skills and knowledge required to apply procedures for handling, storing and maintaining sterile stock.This unit applies to individuals working under general supervision and within established procedures in a range of health service organisations.The skills in this unit must be applied in accordance with Commonwealth and State/Territory legislation, Australian/New Zealand standards and industry codes of practice. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. Skills must have been demonstrated in a sterile storage area within the workplace or in a simulated environment that reflects workplace conditions. The following conditions must be met for this unit: use of suitable facilities, equipment and resources: a designated sterile area sterile stock items stock management and ordering systems transport equipment quality assurance documentation workplace procedures to be followed modelling of industry operating conditions, including presence of situations requiring problem solving Assessors must satisfy the Standards for Registered Training Organisations (RTOs) 2015/AQTF mandatory competency requirements for assessors. |
||
Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
---|---|---|---|---|---|---|---|---|
Elements of Competency | Performance Criteria | |||||||
Element: Elements define the essential outcomes | ||||||||
Element: Store sterile stock |
| |||||||
Element: Maintain packaging integrity |
| |||||||
Element: Maintain stock levels |
| |||||||
Element: Transport sterile stock |
| |||||||
Element: Complete quality management requirements |
|